Whether you're an seasoned or a novice griller, having a meat thermometer is always handy. It has an easy to read temperature display dial. Shows temperature from 0 to 120 degrees celcius. Rugged stainless steel body and probe. Put the thermometer probe through the center of the thickest part of the meat, avoiding any bones or fat. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register.
| Material | Stainless steel |
| Size | 44.5cm |
